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Bánh Mì

    $7.50

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    Beef
    $7.50
    Chicken
    $7.50
    Lemongrass Tofu
    $7.50
    Pork
    $7.50
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      Vietnamese bread 🥖 has a special thing that is crispy crust but very thin, many intestines but spongy, chewy and soft. There are many ways to make bread with soft, spongy intestines such as adding additives, vitamin C, or vinegar, but these ingredients more or less affect the taste of the cake.

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      Beef, Chicken, Lemongrass Tofu, Pork