07
Mar
Mar
Ingredients: 1 lb. shrimp, peeled and deveined 1 can (14 oz.) coconut milk 2 tbsp. Panang curry paste 1 tbsp. fish sauce 1 tbsp. brown sugar 1/2 cup chicken or vegetable broth 1 red bell pepper, seeded and sliced 1 onion, chopped 3 cloves garlic, minced 1 tbsp. vegetable oil Fresh cilantro, chopped (optional) Instructions: […]