Here is a recipe for a delicious Vietnamese dish called “Đậu Hủ & Rau Xào Sả Ớt” which translates to “Tofu & Vegetables Stir-Fried with Lemongrass and Chili”: Ingredients: 200g firm tofu, cut into cubes 2 tablespoons cooking oil 2 cloves of garlic, minced 1 stalk lemongrass, white part only, finely chopped 1 red chili, […]
Ingredients: 200 g taro 100 g carrots 50 g grated coconut 100 g vermicelli 4 Tofu Covers Spring rolls (for rolling) Vegetarian seasoning Salt Ground pepper Herbal herbs Instructions: Taro, carrot peeled and grated. The vermicelli is soaked in warm water for 5-7 minutes until it blooms, then wash it and cut it short. Wash […]
Spring rolls are processed according to many different ingredients commonly found such as shrimp, meat, crab… In which, vegetarian spring rolls are made from vegetables and tubers which are the favorite dishes of vegetarians on special days. Let’s see how to make vegetarian spring rolls! Ingredients: The ingredients to make the most delicious spring rolls […]
Ingredients 500g Tofu 10 Lemongrass Branches 50g Garlic 2 Small Spoons Fish Sauce 1 Small Spoon of Pepper 1 Small Spoon of Sugar 1 Tablespoon Soy Sauce 1 Tablespoon Chili Powder Do you want to try Fried Tofu and Mixed Vegetables – Tàu Hủ Chiên Và Rau? Please Order Here. Thank You! Instructions: Cut tofu […]