Category Archives: Vegetarian

Delicious Vegetarian Spring Rolls Recipe

Vegetarian Spring Rolls

Introduction: Vegetarian Spring Rolls are a delightful and healthy snack that captures the essence of Vietnamese cuisine. Packed with fresh vegetables, herbs, and rice vermicelli, these spring rolls are not only delicious but also a visual treat. Follow this easy recipe to create your own batch of flavorful Vegetarian Spring Rolls. Ingredients: Rice paper wrappers […]

Tofu & Mix Vegetable Stir-Fry

Tofu Vegetables

Ingredients: 1 block firm tofu, pressed and cubed 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas, etc.), chopped 3 tablespoons soy sauce 2 tablespoons hoisin sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon cornstarch (optional, for thickening) Green onions and sesame seeds […]

Recipe for a Delicious Vietnamese Dish

Tofu Vegetables

Here is a recipe for a delicious Vietnamese dish called “Đậu Hủ & Rau Xào Sả Ớt” which translates to “Tofu & Vegetables Stir-Fried with Lemongrass and Chili”: Ingredients: 200g firm tofu, cut into cubes 2 tablespoons cooking oil 2 cloves of garlic, minced 1 stalk lemongrass, white part only, finely chopped 1 red chili, […]

How To Make Very Simple Vegetarian Spring Rolls

Vegetarian Spring Rolls

Spring rolls are processed according to many different ingredients commonly found such as shrimp, meat, crab… In which, vegetarian spring rolls are made from vegetables and tubers which are the favorite dishes of vegetarians on special days. Let’s see how to make vegetarian spring rolls! Ingredients: The ingredients to make the most delicious spring rolls […]