Category Archives: Vietnamese Foods

Here is a recipe for a delicious Vietnamese dish called “Đậu Hủ & Rau Xào Sả Ớt” which translates to “Tofu & Vegetables Stir-Fried with Lemongrass and Chili”: Ingredients: 200g firm tofu, cut into cubes 2 tablespoons cooking oil 2 cloves of garlic, minced 1 stalk lemongrass, white part only, finely chopped 1 red chili, […]