01
Jun
Jun
Instructions: 300g rice (keep in the fridge to dry, to loosen the seeds, it will taste better when roasted) 100g sweet corn 100 g peas 2 small carrots 1 onion 1 ham 2 eggs Cooking oil Oyster sauce, soy sauce, chili sauce, salt, seasoning powder Water Instructions: Peel carrots, diced. Onion peeled, cut in half, […]