Delicious Recipe for Grilled Beef Rice Plate


Grilled beef rice plate is a delightful dish that combines tender grilled beef with flavorful rice and assorted vegetables. This recipe offers a step-by-step guide to creating a mouthwatering grilled beef rice plate that will impress your family and friends.


  • 300g beef (sirloin or ribeye), thinly sliced
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Assorted vegetables (e.g., bell peppers, onions, carrots), sliced
  • Optional garnishes: sesame seeds, chopped green onions


  1. Marinate the Beef:
    • In a bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, salt, and pepper.
    • Add the thinly sliced beef to the marinade and toss until well coated.
    • Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes.
  2. Prepare the Grill:
    • Preheat your grill to medium-high heat.
    • Brush the grill grates with vegetable oil to prevent the beef from sticking.
  3. Grill the Beef:
    • Remove the marinated beef from the refrigerator and let it sit at room temperature for about 10 minutes.
    • Place the beef slices on the preheated grill and cook for 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
    • Remove the grilled beef from the grill and set aside.
  4. Cook the Vegetables:
    • In a separate pan, heat a tablespoon of vegetable oil over medium heat.
    • Add the sliced vegetables to the pan and stir-fry for 3-4 minutes, or until they are tender-crisp.
    • Season the vegetables with salt and pepper to taste.
  5. Assemble the Grilled Beef Rice Plate:
    • Divide the cooked rice evenly among serving plates.
    • Arrange the grilled beef slices and stir-fried vegetables on top of the rice.
    • Garnish with sesame seeds and chopped green onions, if desired.
  6. Serve:
    • Serve the grilled beef rice plates hot and enjoy the delicious combination of flavors and textures.
  7. Tips:
    • For extra flavor, you can drizzle some extra soy sauce or teriyaki sauce over the grilled beef before serving.
    • Customize your grilled beef rice plate by adding your favorite vegetables or using different cuts of beef.


With this simple recipe, you can easily create a mouthwatering grilled beef rice plate that is sure to satisfy your cravings. Enjoy the delicious flavors of tender grilled beef, fragrant rice, and colorful vegetables in every bite!