Dumplings are beloved across the globe for their delectable flavors and versatile fillings. From steamed to fried, these bite-sized delights are perfect for any occasion, whether as a savory appetizer or a satisfying main course. Join us as we embark on a culinary journey to discover some of the most mouthwatering dumpling dishes from around […]
Dim Sum Origin: Dim Sum, a traditional Chinese culinary art, originated in the teahouses along the ancient Silk Road. It has since evolved into a delightful dining experience celebrated worldwide. The term “Dim Sum” translates to “touch the heart,” reflecting the small, flavorful portions that capture the essence of Chinese cuisine. Popular Dim Sum Dishes: […]
Introduction: Fried Dumplings, also known as potstickers, are a delightful Asian appetizer or snack loved for their crispy bottoms and flavorful fillings. Whether you’re a fan of pork, chicken, or vegetarian dumplings, this recipe will guide you through making these delectable treats at home. Ingredients: For the Dumpling Filling: 1 lb (450g) ground pork (or […]
Shumai, also known as Há Cảo, is a popular traditional Chinese dish that has gained worldwide popularity. This savory dumpling is typically filled with a mixture of ground pork, shrimp, and various seasonings. Shumai is known for its distinct shape, which resembles a flower when steamed, making it visually appealing. The origin of Shumai can […]
Ingredients: Wrapper 500 g Wheat Flour 4 Chicken Eggs 1 teaspoon MSG ½ teaspoon Salt 100 g Cold water 100 g Tapioca Flour Cake Filling 100g Lean minced meat 200g Sliced fish 200 g Silver Shrimp 50 g Onions Tapkin 200 g Cassava Root Spices Onion and garlic Sweet and Sour Sauce 200 g Ripe […]