Introduction: Fried Dumplings, also known as potstickers, are a delightful Asian appetizer or snack loved for their crispy bottoms and flavorful fillings. Whether you’re a fan of pork, chicken, or vegetarian dumplings, this recipe will guide you through making these delectable treats at home. Ingredients: For the Dumpling Filling: 1 lb (450g) ground pork (or […]
Shumai, also known as Há Cảo, is a popular traditional Chinese dish that has gained worldwide popularity. This savory dumpling is typically filled with a mixture of ground pork, shrimp, and various seasonings. Shumai is known for its distinct shape, which resembles a flower when steamed, making it visually appealing. The origin of Shumai can […]
Ingredients: Wrapper 500 g Wheat Flour 4 Chicken Eggs 1 teaspoon MSG ½ teaspoon Salt 100 g Cold water 100 g Tapioca Flour Cake Filling 100g Lean minced meat 200g Sliced fish 200 g Silver Shrimp 50 g Onions Tapkin 200 g Cassava Root Spices Onion and garlic Sweet and Sour Sauce 200 g Ripe […]