Crispy Fried Dumplings Recipe

Fried Dumplings


Fried Dumplings, also known as potstickers, are a delightful Asian appetizer or snack loved for their crispy bottoms and flavorful fillings. Whether you’re a fan of pork, chicken, or vegetarian dumplings, this recipe will guide you through making these delectable treats at home.


For the Dumpling Filling:

  • 1 lb (450g) ground pork (or your choice of protein)
  • 2 cups finely shredded cabbage
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the Dumpling Wrappers:

  • 1 package store-bought dumpling wrappers (round or square)
  • Water for sealing dumplings

For Frying:

  • 2-3 tablespoons vegetable oil

Dipping Sauce:

  • Soy sauce
  • Rice vinegar
  • Chopped green onions
  • Red pepper flakes (optional)


1. Prepare the Dumpling Filling:

  • In a large bowl, combine the ground pork, shredded cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper.
  • Mix the filling ingredients thoroughly until well combined. Set aside.

2. Assemble the Dumplings:

  • Place a dumpling wrapper on a clean, dry surface.
  • Spoon about 1 to 2 teaspoons of the filling into the center of the wrapper.
  • Moisten the edge of the wrapper with water using your fingertip.
  • Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to seal. You can also pleat the edges for a decorative touch.

3. Heat the Oil:

  • Heat 2-3 tablespoons of vegetable oil in a non-stick skillet or frying pan over medium-high heat.

4. Fry the Dumplings:

  • Carefully place the dumplings in the hot skillet, making sure they are not touching each other.
  • Cook for 2-3 minutes or until the bottoms turn golden brown.

5. Steam and Crisp:

  • Carefully add 1/4 cup of water to the pan and immediately cover with a lid.
  • Steam the dumplings for 5-6 minutes or until the wrappers become translucent.
  • Remove the lid and let the dumplings continue to cook uncovered for another 2-3 minutes or until the bottoms become crispy and golden brown.

6. Serve:

  • Transfer the fried dumplings to a plate lined with paper towels to remove excess oil.

7. Make the Dipping Sauce:

  • In a small bowl, mix soy sauce and rice vinegar to create a dipping sauce. You can also add chopped green onions and red pepper flakes for extra flavor and heat.

8. Enjoy:

  • Serve the crispy Fried Dumplings hot with the dipping sauce on the side.

Conclusion: Crispy Fried Dumplings are a delightful and satisfying snack or appetizer that you can easily make at home. With a flavorful filling encased in a crispy wrapper, they’re perfect for dipping into a savory sauce. Whether you enjoy them as a party snack or a delicious side dish, these dumplings are sure to be a hit with family and friends. Enjoy the crispy goodness!