Dumplings

Crispy Fried Dumplings Are Super Delicious

Posted on by Pho 9 Restaurant
Fried Dumplings
22
May

Ingredients:

Wrapper

  • 500 g Wheat Flour
  • 4 Chicken Eggs
  • 1 teaspoon MSG
  • ½ teaspoon Salt
  • 100 g Cold water
  • 100 g Tapioca Flour

Cake Filling

  • 100g Lean minced meat
  • 200g Sliced fish
  • 200 g Silver Shrimp
  • 50 g Onions
  • Tapkin
  • 200 g Cassava Root
  • Spices
  • Onion and garlic

Sweet and Sour Sauce

  • 200 g Ripe tomatoes (Or 100g canned tomatoes)
  • 2 tbsp Soy Sauce
  • 1 tablespoon Tapioca Flour
  • 50 g Ginger
  • Soya sauce (sugar, monosodium glutamate, salt.)
  • Vinegar
  • Sour palanquin

Instructions:

Wrapper:

Sieve flour into the tray for Eggs + Chinese ash water + MSG + salt evenly, add water slowly. Just rolled dough is fine. Here incubate for 30 minutes.

Cake Filling:

  1. Lean meat: minced, seasoned with sugar, monosodium glutamate. salt, pepper.
  2. Shrimp: peeled, salted, washed, chopped.
  3. Sliced ​​fish: add a little salt, pepper, and monosodium glutamate
  4. Tapioca tubers: cut into small pieces, boil in boiling water, squeeze dry.
  5. Onions, me: finely chopped, set aside.

Sweet and Sour Sauce:

  1. Tomato: bruised or pureed.
  2. Ginger, sour palanquin: minced.

Processing

  1. Mix the filling: In a pan, fry the onions until golden brown, fry the shrimp until cooked, add the onion + tapioca, monosodium glutamate (MSG) + pepper, stir well, remind down, add lean meat + scad fish + tapioca starch evenly divided into parts, wash. round.
  2. Sweet and sour sauce: Sautéed yellow onions for sour palanquin + ginger + fragrant fried tomatoes, for soot + soy sauce + punch + 1 cup of cold water. Season with salted sugar, monosodium glutamate, taste sweet and sour. Add tapioca starch mixed with water to a slightly thickened sauce.
  3. Steamed cake: The dough is divided into small portions according to the filling. Apply tapioca flour, roll the dough into a thin circle, add the filling, fold the remaining eyelids about 1/3 of the circle, take the wheel tweezers to cut off the rim, place the cake in the steamer for about 10 minutes, take it out and let it cool.
  4. Fry the cake: Heat oil in a pan, fry the cake until golden brown, take it out and drain. This cake is served with sweet and sour sauce.
Pho 9 Restaurant