Delicious Chicken Fried Rice Recipe

Chicken Fried Rice

Introduction: Chicken Fried Rice is a flavorful and versatile dish that combines succulent pieces of chicken, fragrant rice, colorful vegetables, and savory seasonings. This popular fried rice variation is a delightful fusion of tastes and textures, making it a favorite among food enthusiasts of all ages. In this recipe, we will guide you through the steps to create this mouthwatering Chicken Fried Rice that will surely impress your family and friends.


  • 2 cups cooked jasmine rice (preferably chilled overnight)
  • 250g boneless and skinless chicken breast, diced
  • 2 eggs, lightly beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons vegetable oil
  • Spring onions for garnish
  • Fresh cilantro leaves for garnish
  • Sliced cucumbers for serving (optional)


  1. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the diced chicken and stir-fry until it is cooked through and lightly browned. Remove the chicken from the wok and set it aside.
  2. Scramble the Eggs: In the same wok, add a little more vegetable oil if needed. Pour in the beaten eggs and cook them until they are softly scrambled. Remove the scrambled eggs from the wok and set them aside with the cooked chicken.
  3. Stir-Fry the Vegetables: Heat the remaining vegetable oil in the wok and add the minced garlic. Stir-fry until the garlic becomes aromatic. Add the mixed vegetables and cook them until they are tender yet still crisp.
  4. Combine the Ingredients: Return the cooked chicken and scrambled eggs to the wok with the vegetables. Stir everything together to combine.
  5. Add the Rice and Seasonings: Add the chilled cooked jasmine rice to the wok. Use a spatula to break up any clumps of rice and distribute the ingredients evenly. Drizzle the soy sauce, oyster sauce, fish sauce, sesame oil, and ground white pepper over the rice. Continue to stir-fry the ingredients, ensuring the rice is well-coated with the seasonings and the flavors are evenly distributed.
  6. Garnish and Serve: Once everything is heated through and well combined, turn off the heat. Garnish the Chicken Fried Rice with chopped spring onions and fresh cilantro leaves. For a refreshing touch, serve the fried rice with sliced cucumbers on the side.
  7. Enjoy Your Chicken Fried Rice: Your mouthwatering Chicken Fried Rice is now ready to be served! This delightful dish makes for a satisfying and complete meal that will please your taste buds and leave you wanting more.

Conclusion: With its delightful blend of tender chicken, colorful vegetables, and savory rice, Chicken Fried Rice captures the essence of Asian comfort food. This easy-to-follow recipe allows you to recreate the authentic flavors of this beloved dish right in your own kitchen. Share the joy of Chicken Fried Rice with your loved ones and relish the delicious taste of Asian cuisine at its finest.