Instructions for Fried Rice with Beef Eggs

Fried Rice with Beef Egg

Fried rice is an easy and quick dish with full of nutrients with a quick attractive taste with soft, flavorful beef mixed with fatty, fragrant eggs. Try this simple beef egg fried rice recipe for breakfast for the whole family.


  • Rice4 Cups Cooking Oil
  • 3 Tablespoons Carrots
  • 1 Onions1 Onions
  • 0.67 Plants Minced Ginger
  • 1 Tbsp Peppers
  • 1 Fruit Soy Sauce
  • 2 Tbsp Garlic
  • 1 Shrimp Beef 200 Gr
  • Salt 1/4 Tbsp
  • Cornstarch1 Tbsp


  1. Beef washed, drained, cut into bite-sized pieces, marinated meat with 1 tablespoon cornstarch, 1 tablespoon soy sauce, a little salt and let it soak for 10-15 minutes. Crack eggs into a bowl. Heat a pan with cooking oil, add eggs and fry for 15-20 seconds until cooked, then remove to a plate. Continue to heat the pan with cooking oil, add minced garlic, ginger and saute until fragrant, then drop the beef in and sauté for 20 seconds.
  2. Peel the carrots and cut them into cubes. Onions are also diced. Put carrots, onions in a pan until soft, then add rice, beef and eggs, stir well, season with 1 tablespoon of soy sauce, salt and fry until the rice is absorbed. Turn off the stove, put the rice on a plate and enjoy.
  3. Beef egg fried rice is simple and quick with a rich, delicious taste that is extremely attractive. Try this fried rice recipe for breakfast for the whole family to enjoy in the morning.