Fried Rice with Tofu is a very simple and easy-to-make dish, but it is also delicious and nutritious. This is a popular dish in Vietnam, loved and sought after by many.
Here is a guide on how to make Fried Rice with Tofu:
- 3 cups of white rice
- 200g of young tofu
- 2 shallots
- 2 cloves of garlic
- 2 eggs
- 1 tablespoon of soy sauce
- 1 tablespoon of cooking oil
- Pepper, salt, seasoning powder, herbs
- Prepare the necessary ingredients.
- Heat up a pan and add the cooking oil.
- Saute the chopped shallots and garlic until fragrant.
- Add the tofu to the pan and stir-fry until golden.
- Beat the eggs and pour into the pan, stirring with the tofu.
- Add the rice and stir-fry with the tofu and eggs.
- Add soy sauce, pepper, salt, and seasoning powder to the pan, and stir-fry evenly.
- To make the fried rice and tofu cook evenly, keep stirring continuously and cook for about 5 minutes.
- Add herbs (such as cilantro and scallions) to the pan, stir-fry evenly, and turn off the heat.
The Fried Rice with Tofu is now ready, you can serve it in a bowl and enjoy it with your family or friends. Good luck and enjoy your meal!