Delicious Vegetarian Spring Rolls Recipe

Vegetarian Spring Rolls


Vegetarian Spring Rolls are a delightful and healthy snack that captures the essence of Vietnamese cuisine. Packed with fresh vegetables, herbs, and rice vermicelli, these spring rolls are not only delicious but also a visual treat. Follow this easy recipe to create your own batch of flavorful Vegetarian Spring Rolls.


  1. Rice paper wrappers
  2. 2 cups rice vermicelli, cooked and cooled
  3. 1 cup shredded lettuce
  4. 1 cup julienned carrots
  5. 1 cucumber, thinly sliced
  6. 1 cup bean sprouts
  7. Fresh herbs (mint, basil, cilantro)
  8. Soy sauce for dipping
  9. Hoisin sauce for dipping
  10. Crushed peanuts for garnish (optional)


  1. Prepare the Ingredients:
    • Cook the rice vermicelli according to the package instructions, then cool and set aside.
    • Shred the lettuce, julienne the carrots, thinly slice the cucumber, and prepare the fresh herbs.
  2. Soften the Rice Paper:
    • Fill a shallow dish with warm water.
    • Submerge one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable.
  3. Assemble the Filling:
    • Place the softened rice paper on a clean surface.
    • In the center, layer a small amount of rice vermicelli, shredded lettuce, carrots, cucumber, bean sprouts, and fresh herbs.
  4. Roll the Spring Rolls:
    • Fold the sides of the rice paper over the filling.
    • Begin rolling from the bottom, tucking the filling tightly as you go.
    • Continue rolling until the spring roll is sealed.
  5. Repeat:
    • Repeat the process with the remaining ingredients.
  6. Serve and Enjoy:
    • Arrange the Vegetarian Spring Rolls on a serving plate.
    • Serve with soy sauce and hoisin sauce on the side for dipping.
    • Garnish with crushed peanuts for an extra layer of flavor and texture.
  7. Tips:
    • If you’re preparing these ahead of time, cover them with a damp cloth to prevent the rice paper from drying out.
    • Feel free to customize the filling with your favorite vegetables and herbs.


Vegetarian Spring Rolls are a delightful combination of textures and flavors, making them a perfect appetizer or light meal. With their vibrant appearance and healthy ingredients, these spring rolls are sure to be a hit at your next gathering. Enjoy the freshness and crunch of these homemade treats!