Panang Curry Shrimp Recipe (Spicy and Delicious)

Shrimp Curry Panang

Introduction: Indulge in the rich flavors of Thai cuisine with this mouthwatering Panang Curry Shrimp recipe. Bursting with aromatic spices and succulent shrimp, this dish is a perfect blend of heat, creaminess, and savory goodness. Whether you’re a curry enthusiast or simply looking to explore new flavors, this recipe will surely satisfy your taste buds.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons panang curry paste
  • 1 can (14 ounces) coconut milk
  • 1 red bell pepper, sliced
  • 1 small onion, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup fresh basil leaves
  • 1 lime, cut into wedges
  • Salt, to taste


  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the panang curry paste to the skillet and sauté for about 1-2 minutes until fragrant.
  3. Pour in about half of the coconut milk and stir well to combine with the curry paste. Let it simmer for a few minutes.
  4. Add the sliced onions and red bell pepper to the skillet. Cook for another 2-3 minutes until the vegetables begin to soften.
  5. Pour in the remaining coconut milk and bring the mixture to a gentle simmer.
  6. Stir in the fish sauce and brown sugar. Allow the flavors to meld together for about 5 minutes.
  7. Carefully add the peeled and deveined shrimp to the skillet. Let them cook for 3-4 minutes, or until they turn pink and opaque.
  8. Taste the curry and adjust the seasoning by adding salt if needed.
  9. Remove the skillet from the heat and stir in the fresh basil leaves.
  10. Serve the Panang Curry Shrimp over steamed jasmine rice.
  11. Garnish with fresh lime wedges to squeeze over the dish before eating.
  12. Enjoy your homemade Panang Curry Shrimp with its irresistible blend of flavors and delightful spiciness!

Conclusion: This Panang Curry Shrimp recipe brings the vibrant tastes of Thai cuisine to your kitchen. The combination of creamy coconut milk, aromatic panang curry paste, and succulent shrimp results in a dish that’s both satisfying and memorable. Treat yourself and your loved ones to this delectable meal that’s sure to become a favorite on your dining table.