Introduction: Indulge in the rich flavors of Thai cuisine with this mouthwatering Panang Curry Shrimp recipe. Bursting with aromatic spices and succulent shrimp, this dish is a perfect blend of heat, creaminess, and savory goodness. Whether you’re a curry enthusiast or simply looking to explore new flavors, this recipe will surely satisfy your taste buds.
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons panang curry paste
- 1 can (14 ounces) coconut milk
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1/4 cup fresh basil leaves
- 1 lime, cut into wedges
- Salt, to taste
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the panang curry paste to the skillet and sauté for about 1-2 minutes until fragrant.
- Pour in about half of the coconut milk and stir well to combine with the curry paste. Let it simmer for a few minutes.
- Add the sliced onions and red bell pepper to the skillet. Cook for another 2-3 minutes until the vegetables begin to soften.
- Pour in the remaining coconut milk and bring the mixture to a gentle simmer.
- Stir in the fish sauce and brown sugar. Allow the flavors to meld together for about 5 minutes.
- Carefully add the peeled and deveined shrimp to the skillet. Let them cook for 3-4 minutes, or until they turn pink and opaque.
- Taste the curry and adjust the seasoning by adding salt if needed.
- Remove the skillet from the heat and stir in the fresh basil leaves.
- Serve the Panang Curry Shrimp over steamed jasmine rice.
- Garnish with fresh lime wedges to squeeze over the dish before eating.
- Enjoy your homemade Panang Curry Shrimp with its irresistible blend of flavors and delightful spiciness!
Conclusion: This Panang Curry Shrimp recipe brings the vibrant tastes of Thai cuisine to your kitchen. The combination of creamy coconut milk, aromatic panang curry paste, and succulent shrimp results in a dish that’s both satisfying and memorable. Treat yourself and your loved ones to this delectable meal that’s sure to become a favorite on your dining table.