Grilled Pork Spring Rolls Recipe


Grilled Pork Spring Rolls are a delightful Vietnamese-inspired dish that combines fresh ingredients with flavorful grilled pork. These light and refreshing spring rolls make for a healthy and satisfying meal or a delightful appetizer. Follow this easy recipe to create your own at home.


For the Grilled Pork:

  • 300g pork shoulder, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • Freshly ground black pepper to taste

For the Spring Rolls:

  • Rice paper wrappers
  • Vermicelli noodles, cooked and cooled
  • Lettuce leaves
  • Fresh herbs (mint, cilantro, basil)
  • Bean sprouts
  • Cucumber, julienned
  • Carrots, julienned

Dipping Sauce:

  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha sauce (adjust to taste)
  • Water (to reach desired consistency)


1. Marinate the Grilled Pork:

  • In a bowl, combine soy sauce, fish sauce, honey, minced garlic, sesame oil, and black pepper.
  • Add thinly sliced pork to the marinade, ensuring each piece is well-coated.
  • Marinate for at least 30 minutes to let the flavors infuse.

2. Grill the Pork:

  • Preheat a grill or grill pan over medium-high heat.
  • Grill the marinated pork slices until fully cooked and slightly caramelized.
  • Remove from the grill and set aside.

3. Prepare Ingredients for the Spring Rolls:

  • Dip a rice paper wrapper in warm water for a few seconds until pliable.
  • Lay the rice paper on a clean surface and start assembling by placing a lettuce leaf, a handful of vermicelli noodles, grilled pork slices, fresh herbs, bean sprouts, julienned cucumber, and carrots.

4. Roll the Spring Rolls:

  • Fold the sides of the rice paper over the filling, then tightly roll from the bottom to the top, sealing the edges.
  • Repeat until all ingredients are used.

5. Make the Dipping Sauce:

  • In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, and Sriracha.
  • Add water gradually until the sauce reaches your desired consistency.

6. Serve and Enjoy:

  • Serve the Grilled Pork Spring Rolls with the dipping sauce on the side.
  • Enjoy these delicious rolls as a light and flavorful appetizer or a healthy main course.

Conclusion: Grilled Pork Spring Rolls offer a wonderful combination of savory grilled pork and fresh, crunchy vegetables, wrapped in delicate rice paper. This recipe provides a step-by-step guide to creating these delightful spring rolls at home. Experiment with the ingredients to customize and savor a delicious culinary experience.