Grilled Pork Spring Rolls Recipe

Introduction:

Grilled Pork Spring Rolls are a delightful Vietnamese-inspired dish that combines fresh ingredients with flavorful grilled pork. These light and refreshing spring rolls make for a healthy and satisfying meal or a delightful appetizer. Follow this easy recipe to create your own at home.

Ingredients:

For the Grilled Pork:

• 300g pork shoulder, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Freshly ground black pepper to taste

For the Spring Rolls:

• Rice paper wrappers
• Vermicelli noodles, cooked and cooled
• Lettuce leaves
• Fresh herbs (mint, cilantro, basil)
• Bean sprouts
• Cucumber, julienned
• Carrots, julienned

Dipping Sauce:

• 3 tablespoons hoisin sauce
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon Sriracha sauce (adjust to taste)
• Water (to reach desired consistency)

Instructions:

1. Marinate the Grilled Pork:

• In a bowl, combine soy sauce, fish sauce, honey, minced garlic, sesame oil, and black pepper.
• Add thinly sliced pork to the marinade, ensuring each piece is well-coated.
• Marinate for at least 30 minutes to let the flavors infuse.

2. Grill the Pork:

• Preheat a grill or grill pan over medium-high heat.
• Grill the marinated pork slices until fully cooked and slightly caramelized.
• Remove from the grill and set aside.

3. Prepare Ingredients for the Spring Rolls:

• Dip a rice paper wrapper in warm water for a few seconds until pliable.
• Lay the rice paper on a clean surface and start assembling by placing a lettuce leaf, a handful of vermicelli noodles, grilled pork slices, fresh herbs, bean sprouts, julienned cucumber, and carrots.

4. Roll the Spring Rolls:

• Fold the sides of the rice paper over the filling, then tightly roll from the bottom to the top, sealing the edges.
• Repeat until all ingredients are used.

5. Make the Dipping Sauce:

• In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, and Sriracha.
• Add water gradually until the sauce reaches your desired consistency.

6. Serve and Enjoy:

• Serve the Grilled Pork Spring Rolls with the dipping sauce on the side.
• Enjoy these delicious rolls as a light and flavorful appetizer or a healthy main course.

Conclusion: Grilled Pork Spring Rolls offer a wonderful combination of savory grilled pork and fresh, crunchy vegetables, wrapped in delicate rice paper. This recipe provides a step-by-step guide to creating these delightful spring rolls at home. Experiment with the ingredients to customize and savor a delicious culinary experience.