Step into the world of comfort and warmth with Chicken Egg Noodle Soup, a dish that soothes the soul and delights the senses. This Vietnamese-inspired recipe brings together tender chicken, perfectly cooked egg noodles, and a flavorful broth that promises to make every spoonful a moment of pure satisfaction.
- 1 pound boneless, skinless chicken thighs or breasts
- 8 cups chicken broth
- 200g egg noodles, cooked according to package instructions
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, sliced
- 2 carrots, julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
- Lime wedges for serving
- Prepare the Chicken:
- Season chicken with salt and pepper. In a pot, bring chicken broth to a simmer and add the chicken. Cook until the chicken is tender and cooked through. Remove chicken from the pot and shred it using two forks.
- Sauté Aromatics:
- In the same pot, sauté sliced onion, minced garlic, and ginger until fragrant.
- Build the Broth:
- Return the shredded chicken to the pot. Pour in soy sauce and fish sauce. Allow the broth to simmer for additional flavor. Adjust seasoning with salt and pepper.
- Add Vegetables:
- Toss in julienned carrots and broccoli florets. Cook until the vegetables are tender yet still crisp.
- Assemble the Soup:
- In serving bowls, place a portion of cooked egg noodles. Ladle the hot chicken and vegetable broth over the noodles.
- Garnish and Serve:
- Garnish with fresh cilantro and green onions. Serve the Chicken Egg Noodle Soup hot with lime wedges on the side for a burst of citrusy freshness.
Chicken Egg Noodle Soup is more than a meal; it’s a comforting embrace on a chilly day or a remedy for the common cold. The rich broth, tender chicken, and vibrant vegetables come together to create a bowl of goodness that nourishes both the body and the spirit. Dive into this culinary experience, and let each spoonful transport you to a world of cozy contentment.