Pad Thai, a beloved Thai street food, is a delightful explosion of flavors that marries sweet, tangy, and spicy notes. This recipe for Spicy Chicken Pad Thai brings the vibrant taste of Thailand to your kitchen, offering a perfect blend of textures and tastes.
- 200g rice noodles
- 250g chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili, finely chopped (adjust to taste)
- 2 eggs, beaten
- 150g bean sprouts
- 4 green onions, sliced
- 1/4 cup crushed peanuts
- Fresh cilantro for garnish
- Lime wedges for serving
For the Sauce:
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1/2 teaspoon chili powder
- Prepare the Rice Noodles:
- Soak the rice noodles in warm water for about 30 minutes or until they are pliable. Drain and set aside.
- Make the Sauce:
- In a small bowl, whisk together the fish sauce, soy sauce, tamarind paste, sugar, and chili powder. Set aside.
- Stir-Fry the Chicken:
- Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and sliced chicken. Stir-fry until the chicken is cooked through.
- Add Vegetables and Eggs:
- Push the chicken to one side of the wok. Pour beaten eggs into the other side. Scramble the eggs until they’re cooked, then mix them with the chicken.
- Stir in Noodles and Sauce:
- Add the soaked rice noodles to the wok. Pour the prepared sauce over the noodles and toss everything together until well combined.
- Add Fresh Ingredients:
- Throw in bean sprouts and sliced green onions. Toss for an additional 2-3 minutes until the vegetables are slightly cooked but still crisp.
- Garnish and Serve:
- Sprinkle crushed peanuts over the Pad Thai. Garnish with fresh cilantro and serve immediately with lime wedges on the side.
This Spicy Chicken Pad Thai recipe promises an authentic Thai dining experience in the comfort of your home. The harmonious balance of sweet, savory, and spicy flavors, combined with the varying textures, makes it a culinary adventure worth undertaking. Transport your taste buds to the bustling streets of Thailand with each delicious bite of this homemade Pad Thai. Enjoy!