Fragrant Lemongrass Stir-Fried Shrimp with Rice

Shrimp with rice

Introduction: Transport your taste buds to Southeast Asia with this Lemongrass Stir-Fried Shrimp with Rice recipe. The aromatic lemongrass combined with succulent shrimp creates a dish that’s both vibrant and flavorful. Quick to prepare and bursting with fresh ingredients, this recipe is perfect for those seeking a delicious and aromatic meal.


For the Stir-Fried Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemongrass, finely minced
  • 3 cloves garlic, minced
  • 1 red chili, finely chopped (adjust to taste)
  • 1 bell pepper, thinly sliced
  • 1 cup sugar snap peas, ends trimmed
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

For the Stir-Fry Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon lime juice

For Serving:

  • Cooked jasmine rice


1. Prepare the Shrimp:

  • Pat the shrimp dry with paper towels. Season with salt and black pepper.

2. Make the Stir-Fry Sauce:

  • In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, honey or brown sugar, and lime juice. Set aside.

3. Stir-Fry the Shrimp:

  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced lemongrass and garlic, sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the wok and cook until they turn pink, about 2-3 minutes.

4. Add Vegetables:

  • Toss in sliced bell pepper and sugar snap peas. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender yet vibrant.

5. Pour in the Sauce:

  • Pour the prepared stir-fry sauce over the shrimp and vegetables. Mix well to coat everything evenly.

6. Garnish and Serve:

  • Garnish with fresh cilantro for a burst of freshness.
  • Serve the Lemongrass Stir-Fried Shrimp over a bed of jasmine rice.

Conclusion: Indulge in the aromatic and savory delight of Lemongrass Stir-Fried Shrimp with Rice. This recipe combines the fragrant notes of lemongrass with the succulence of shrimp and crisp vegetables, creating a dish that’s both visually appealing and irresistibly delicious. Enjoy the flavors of Southeast Asia in the comfort of your home with this simple and flavorful recipe.