Introduction: Transport your taste buds to Southeast Asia with this Lemongrass Stir-Fried Shrimp with Rice recipe. The aromatic lemongrass combined with succulent shrimp creates a dish that’s both vibrant and flavorful. Quick to prepare and bursting with fresh ingredients, this recipe is perfect for those seeking a delicious and aromatic meal.
For the Stir-Fried Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons lemongrass, finely minced
- 3 cloves garlic, minced
- 1 red chili, finely chopped (adjust to taste)
- 1 bell pepper, thinly sliced
- 1 cup sugar snap peas, ends trimmed
- Salt and black pepper to taste
- Fresh cilantro for garnish
For the Stir-Fry Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Cooked jasmine rice
1. Prepare the Shrimp:
- Pat the shrimp dry with paper towels. Season with salt and black pepper.
2. Make the Stir-Fry Sauce:
- In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, honey or brown sugar, and lime juice. Set aside.
3. Stir-Fry the Shrimp:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced lemongrass and garlic, sauté for 1-2 minutes until fragrant.
- Add the shrimp to the wok and cook until they turn pink, about 2-3 minutes.
4. Add Vegetables:
- Toss in sliced bell pepper and sugar snap peas. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender yet vibrant.
5. Pour in the Sauce:
- Pour the prepared stir-fry sauce over the shrimp and vegetables. Mix well to coat everything evenly.
6. Garnish and Serve:
- Garnish with fresh cilantro for a burst of freshness.
- Serve the Lemongrass Stir-Fried Shrimp over a bed of jasmine rice.
Conclusion: Indulge in the aromatic and savory delight of Lemongrass Stir-Fried Shrimp with Rice. This recipe combines the fragrant notes of lemongrass with the succulence of shrimp and crisp vegetables, creating a dish that’s both visually appealing and irresistibly delicious. Enjoy the flavors of Southeast Asia in the comfort of your home with this simple and flavorful recipe.