Vietnamese Noodles
Instructions for Cooking Mushroom Chicken Noodles
Feb
Ingredients:
- Chicken broth 1 liter
- Chicken 300gr
- Garlic 50gr
- Red apple 200gr
- Cabbage 1 pc
- Noodles 200gr
- Sliced ginger 20gr
- Soy sauce 1 tbsp
- Cooking oil 2 tablespoons
- Mirin 1 tbsp
- Cornstarch 1 teaspoon
- 1 little seasoning (salt/pepper)
- Dried Shiitake Mushroom 150gr
- 1 pinch of granulated salt
Instructions:
1. Prep and Marinate Chicken
After buying chicken, rub it with salt and wash it with clean water, drain, and cut into pieces to eat. Then marinate chicken with 1/3 teaspoon pepper, 1/2 teaspoon salt, 1 tablespoon cooking oil, 1 teaspoon cornstarch for about 15 minutes.
2. Prepare Other Ingredients
Minced garlic.
Buy red apples, wash them, then cut them in half and remove the seeds. Buy cabbage, wash, then separate the leaves.
Soak dried shiitake mushrooms until soft, then rinse with clean water, squeeze gently to drain. Cut off the legs, then cut the mushrooms into bite-sized slices.
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3. Stir-fry the Ingredients
Put the pot on the stove, with 1 tablespoon of cooking oil, when the oil is hot, add the garlic and ginger slices and fry until fragrant, adjust the heat to low and stir the ginger, fry until the ginger shrinks, then add the mushrooms and sauté on medium heat for about 2 minutes. . Continue to add the chicken and stir-fry until the chicken turns white.
4. Cooking Broth
Put 1 liter chicken broth, 1 tablespoon soy sauce, and 1 tablespoon mirin in the pot. Cook until the mixture boils, then add the cabbage and red apples, skimming during the cooking process to make the broth clearer.
5. Noodles
Put another pan on the stove with 1 liter of water, put the noodles in and cook for about 3 minutes, until the noodles are soft, take them out into a bowl, add the broth, add chicken, mushrooms, and vegetables.
6. Finished Product
The fatty mushroom chicken noodle dish is a combination of rich broth, chewy noodles, tender chicken, and seasoning, making the family’s meal more quality.
