Beef, Fried

How to Make Delicious Lemongrass Chili Beef Stir-Fry

Posted on by Pho 9 Restaurant
beef stir fried
24
Jun

Lemongrass Chili Beef Stir-Fry is a tantalizing and flavorful dish that combines tender beef, aromatic lemongrass, and spicy chili for a delightful culinary experience. This quick and easy recipe will guide you through the steps to create a delicious stir-fry bursting with vibrant flavors.

Ingredients:

  • 500 grams of beef (sirloin or flank steak), thinly sliced
  • 2 stalks of lemongrass, white part only, finely chopped
  • 3 cloves of garlic, minced
  • 1 red chili pepper, thinly sliced
  • 1 green chili pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • Fresh basil leaves for garnish
  • Cooking oil for stir-frying
  • Salt and pepper to taste

Instructions:

  1. Marinate the beef:
    • In a bowl, combine the thinly sliced beef with soy sauce, fish sauce, and sugar.
    • Mix well and let it marinate for at least 15 minutes to allow the flavors to infuse.
  2. Heat the wok or skillet:
    • Place a wok or large skillet over high heat.
    • Add a tablespoon of cooking oil and let it heat until it starts to shimmer.
  3. Stir-fry the aromatics:
    • Add the minced garlic and chopped lemongrass to the hot wok.
    • Stir-fry for about 1 minute until fragrant.
  4. Cook the beef:
    • Add the marinated beef to the wok.
    • Stir-fry for 2-3 minutes until the beef is browned and cooked to your desired doneness.
    • Remove the beef from the wok and set it aside.
  5. Stir-fry the vegetables:
    • In the same wok, add a little more oil if needed.
    • Add the sliced onion, red and green chili peppers, and bell peppers.
    • Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
  6. Combine the beef and vegetables:
    • Return the cooked beef to the wok with the vegetables.
    • Add oyster sauce and season with salt and pepper to taste.
    • Stir-fry for an additional 1-2 minutes to allow the flavors to meld together.
  7. Garnish and serve:
    • Remove the wok from heat.
    • Sprinkle fresh basil leaves on top for a burst of freshness and aroma.
    • Transfer the Lemongrass Chili Beef Stir-Fry to a serving dish.
  8. Enjoy!
    • Serve the dish hot with steamed rice or noodles.
    • Savor the delicious combination of tender beef, zesty lemongrass, and spicy chili flavors.

Conclusion: This recipe for Lemongrass Chili Beef Stir-Fry offers a delightful balance of flavors and textures. With its aromatic lemongrass, fiery chili, and tender beef, this dish is sure to impress your taste buds. Give it a try and enjoy a satisfying and delicious meal that will leave you craving for more.

Pho 9 Restaurant