The tough beef, mixed with the fragrant aroma of spicy lemongrass, served with hot rice is great, the method is extremely simple. Go to the kitchen and make stir-fried beef with lemongrass and chili for dinner this afternoon.
If you are bored with greasy dishes but don’t know what to cook to change the taste, let’s go to the kitchen to make stir-fried beef with lemongrass and chili. Beef is a very healthy food, providing a lot of necessary energy for the body. A fairly simple dish combining the rich beef flavor marinated with the aroma of lemongrass, ginger, garlic and spices to taste. See more beef rice with black pepper sauce.
- Beef: 700g
- Lemongrass: 6 branches
- Chili: 1 fruit
- Red onion, garlic
- Seasoning: cooking oil, pepper, five spices, soy sauce, oyster sauce, seasoning, salt, sugar
Pho 9 Restaurant is serving delicious Lemongrass Stir-Fried Beef – Bò Xào Sả Ớt. If you love this dish, please Order Here. Thank You!
Step 1: Prepare Ingredients
After buying, the beef is washed with diluted salt water, then drained and thinly sliced to taste.
Wash lemongrass and mince it with chili. Peel the onion and garlic and chop finely.
Step 2: Marinate the Beef
Put the beef in a bowl and marinate with ½ tbsp ground pepper, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 minced onion and garlic, stir well and marinate for about 15-20 minutes for the meat to absorb the spices.
Step 3: Stir-fry Beef
Put the pan on the stove and heat a little cooking oil, when the oil is hot, add lemongrass, minced onion and garlic and fry until fragrant. Next, add ½ teaspoon of the five spices and stir well to wake up the smell.
Finally, add the marinated beef and stir-fry, stirring well and quickly. At this time, add seasonings including seasoning, sugar and salt to taste, continue to stir and cook for about 2 more minutes, then turn off the heat, don’t stir-fry the beef for too long, the meat will be tough.
Wish you delicious!