On hot or tired days, feeling tired of fish and meat, try this fried tofu recipe with vegetables. This is a frugal stir-fry that is extremely eye-catching and equally delicious. Let’s go to the kitchen with Pho 9 Restaurant to do it right now!
- Tofu: 1 piece
- Green/yellow/red bell pepper: 1/2
- 3 fresh shiitake mushrooms
(can be used dry)
- Onion: 1 piece
- Roasted sesame: 1 teaspoon
- Soy sauce: 4 teaspoons
- Sesame oil: 1 tbsp
- Cooking oil: 2 tablespoons
- Corn sugar: 4 tbsp
(can be replaced with white sugar)
- Salt 1 teaspoon
1. Process Materials
Soak shiitake mushrooms in warm water for about 1-2 minutes to remove all soil and dirt on the mushroom body. Then take it out and rinse it under running water.
Shiitake mushrooms cut off the legs of the mushrooms and cut them into thin slices to eat.
Wash bell peppers, remove seeds and cut into small pieces. Peel the onion and cut the areca into the same size as a bell pepper.
2. Prepare and Fry Tofu
Tofu bought home, washed briefly with water and then drained, then cut into slices about 1/2 knuckle thick.
Put the pan on the stove and add 2 tablespoons of cooking oil, heat it. When the oil is hot, put the tofu in and fry for 5-7 minutes on medium heat until the tofu is golden, then take it out and drain the oil.
After frying tofu, you cut it into long fibers equivalent to the vegetables.
3. Stir-fry Tofu With Vegetables
On the same pan with oil to fry the beans, heat the pan and then add the vegetables and mushrooms and sauté for 3-5 minutes on high heat, add 1 teaspoon of salt and stir until the onions start to change color. and soft bell peppers. Then add the tofu and mix well.
Add 4 teaspoons soy sauce and 4 teaspoons corn sugar, mix well. Stir-fry for about 2-3 minutes so that all ingredients are absorbed into the seasoning, then turn off the heat. Add 1 tablespoon of sesame oil and 1 teaspoon of roasted sesame seeds, stir and then absorb the seasoning, then season to taste, and place on a plate.
4. Finished Product
Stir-fried tofu with vegetables has a beautiful color, just cooked to taste, extremely delicious without being greasy, suitable to eat on hot days or when you feel bored with fish and meat dishes. .
The dish served with hot rice is absolutely delicious!