Recipes Marinating Delicious, Soft, Non-Dry Grilled Pork

Grilled pork is a favorite dish of many people because of its delicious and fragrant dishes. However, not everyone knows how to grill pork deliciously.

Grilling pork is not difficult, but to make the meat soft, delicious and not dry, not all housewives know. Here are a few small tips that I “concluded” after a few times of experimenting, making sure your barbecue is as tender and delicious as eating it at the restaurant.

Regarding grilled pork, there are 2 types, cutlet and prime rib, essentially the same, but the properties are different, the cutlet has 1 disadvantage that it is easy to dry because it contains a lot of lean meat, while the young ribs have a lot of lean meat. fat, soft when processed. Besides, there are also many kinds of grilled pork, but I still like the ribs grilled on a charcoal stove.

In my opinion, the seasoning and marinating time will determine the quality of the grilled meat, usually, people think marinating the meat for 30 to 60 minutes and think that’s enough. However, if you want the seasoning to be fully absorbed into the meat, it will take at least 6 to 8 hours to produce a delicious piece of meat.

Marinated Grilled Pork With Condensed Milk

With the recipe of using condensed milk to marinate grilled pork, try this recipe with 1kg of ribs, then add 3 cloves of minced garlic, 1 tablespoon sugar, 2 tablespoons condensed milk, 1 small bottle of oyster sauce, 1 teaspoon Coffee seasoning powder and 2 tablespoons fish sauce.

Marinate Grilled Pork With Fresh Milk

With fresh milk, you should use fresh milk without sugar, marinate grilled pork in a zip bag or in a box with unsweetened fresh milk, soak for about 6 hours before baking or you can also leave it overnight. Then put away the fresh milk, then marinate the spices that you often use to marinate grilled pork, the spices are absorbed so you can bring it to the grill, making sure the grilled meat is tender and not dry.

Marinate Tender Grilled Pork by Blanching Before Grilling

Put the meat in and blanch briefly in hot water with a little salt added, let the meat cook about 80 to 90% only, the meat broth, you can remove the black foam and use it to cook soup or cook anything. After blanching briefly, bring the meat to marinate according to your liking. This way, it will make the grilled pork more delicious and does not take too much time to bake.

Marinated Grilled Pork by Combining Condensed Milk With Soda Water

With the recipe for marinating grilled pork with condensed milk and soda water, the results will be more surprising than you think. You marinate 1kg of cutlet with 3g salt, 100g sugar, 100g delicious fish sauce, 2 tablespoons honey, 1 tablespoon condensed milk, 3g MSG and 2 tablespoons soda water (if not available, replace it with coca-cola). Add 1 tablespoon of cinnamon apricot wine, 2 garlic cloves, 3 purple onions and mix the meat for about 15 minutes, add 2 tablespoons of chicken fat and mix well so that the grilled pork does not stick to the grill. Finally, cut 2 thin slices of lemon on top, refrigerate overnight.

Marinated Grilled Pork With Oyster Sauce, Sesame Oil

This recipe for marinating grilled pork with oyster sauce and sesame oil, I have only just read it, but seeing that my sister was also successful, I would like to share it with everyone, the ribs are marinated with fish sauce, soy sauce, red onion, oyster sauce. , sesame oil and sugar. When baking, just brush the mixture of honey and cooking oil on the surface of the meat, the grill will not be dry. If you sell, you can marinate pork with coke and sugar, no need for honey, grilled pork still has a beautiful color. If you make it at home without honey, you can add a few slices of lemon when marinated, the grilled meat will still be soft and delicious as usual!

Marinate Grilled Pork With Coconut Water and Soda Powder

This way of marinating grilled pork requires 1kg of grilled ribs, 50g of red onion, 50g of garlic (finely squeezed to extract the juice), 2 tablespoons condensed milk, 2 tablespoons honey, 2 tablespoons oyster sauce, ½ tablespoon sesame oil, 2 tbsp cooking oil, 1 tsp pepper, 2 tbsp fish sauce, 3 tbsp sugar, 2 tbsp seasoning, 1 tbsp monosodium glutamate, ½ coconut water, ½ tsp soda powder.

The way to marinate grilled pork is as above, when grilled, the meat will be golden, delicious and soft. Coconut water and baking soda when marinated will make the meat very tender.

With my little experience, I hope to help your grilled ribs become more delicious.