A Symphony of Seafood Delights: Crafting Seafood Egg Noodle and Wontons

Seafood Egg Noodles


Delve into the world of exquisite flavors with a dish that combines the delicate taste of seafood, the richness of egg noodles, and the delightful surprise of wontons. This Seafood Egg Noodle and Wontons recipe promises a culinary adventure that will captivate your palate. Join us in the kitchen as we unravel the secrets to creating this delectable masterpiece.


For the Wontons:

  • 200g shrimp, peeled and deveined
  • 150g ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • Wonton wrappers

For the Egg Noodle Soup:

  • 250g fresh egg noodles
  • 200g mixed seafood (shrimp, squid, scallops)
  • 4 cups chicken or seafood broth
  • 2 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • Bok choy or baby spinach for greens
  • Green onions and cilantro for garnish


1. Prepare the Wonton Filling:

  • In a food processor, combine shrimp, ground pork, soy sauce, sesame oil, and minced ginger. Pulse until a smooth mixture is formed.
  • Place a small amount of the mixture onto each wonton wrapper and fold according to your preferred wonton style.

2. Cook the Egg Noodles:

  • Cook the fresh egg noodles according to package instructions. Drain and set aside.

3. Prepare the Broth:

  • In a pot, sauté minced garlic until fragrant.
  • Pour in the chicken or seafood broth, oyster sauce, soy sauce, and fish sauce. Let it simmer.

4. Cook Seafood:

  • Add the mixed seafood to the broth and cook until they are just done.

5. Assemble the Dish:

  • Place a portion of cooked egg noodles in serving bowls.
  • Ladle the hot broth with seafood over the noodles.

6. Wonton Magic:

  • Gently drop a few wontons into each bowl.

7. Add Greens:

  • Toss in some bok choy or baby spinach for vibrant greens.

8. Garnish and Serve:

  • Garnish with green onions and cilantro. Serve hot.


  • For an extra kick, add a dash of chili oil or Sriracha.
  • Experiment with different seafood combinations for variety.

Conclusion: Celebrate the allure of the sea with the Seafood Egg Noodle and Wontons. This harmonious blend of textures and flavors creates a dish that is both comforting and sophisticated. Whether you’re an enthusiast of seafood or simply seeking a culinary delight, this recipe promises to satisfy your cravings and elevate your dining experience.