Stir-fried shrimp with onions is one of the delicious shrimp dishes that are very popular and very familiar in the Vietnamese family’s rice tray. The way to make fried shrimp with onions is simple, it only takes about 15 minutes to make this super attractive fried shrimp with onions. Let’s make fried shrimp with onions for this weekend’s meal!
- Fresh Shrimp: 300 Gr
- Green onions: 5 Gr
- Ginger: 5 Gr
- Soy sauce: 3 Gr
- White wine: 5 Gr
- White Sugar: 3 Gr
- Salt: 1 Gr
- Wash shrimp, trim beard neatly. Use a knife to cut along the back of the shrimp and remove the black thread. Wash the green onions, cut into bite-sized pieces. Peel the ginger and slice thinly.
- Heat a pan, add a little oil and coat the pan evenly. When the oil is hot, add the shrimp, stir until the shrimp turn orange, then add 1g salt, 3g sugar, 3g soy sauce, 5g white wine. Stir until the shrimp turns a beautiful red-orange color, the shell is burnt and crispy. Taste to see if the sautéed shrimp is just right and add more seasoning if needed. Then add the chopped scallions. Stir quickly until onions are cooked, then turn off the heat.
- Put the sautéed shrimp on a plate. Sprinkle with a little pepper and enjoy immediately with hot rice. Stir-fried shrimp with onions with crispy shell, seasoned with rich spices makes you eat forever without getting bored.