How to Make Delicious Pad Thai

Delicious Pad Thai

Pad Thai is a famous traditional dish of Thailand. Knowing how to make Pad Thai simple, it seems that you have kept the secret to conquering many people to eat. Just spend 30-40 minutes, are you ready?

Pad Thai dish with ingredients of stir-fried pho with shrimp, vegetables, eggs, rich sauce has captivated many diners to enjoy. However, up to now, this dish has been modified into ingredients to increase the taste as well as attract more people to eat. The article introduces readers to the Pad Thai recipe using chicken breast to create a delicious dish with a score of 10, the eater has not stopped praising.


  • 230g black tiger shrimp
  • 230g chicken breast
  • 200g tofu
  • 15g garlic 50g green onions
  • 35g chives
  • 35g price
  • 2 Thai noodle soup
  • 50g peanuts
  • 2 eggs
  • 80ml chicken broth
  • 1 piece of lemon
  • Some necessary spices: tamarind vinegar, fish sauce, soy sauce, paprika, pepper, chili sauce, cooking oil


Process Materials

First, you peel the black tiger shrimp, remove the black line on the back, wash it several times with water. With chicken breast, you wash and proceed to cut into thin slices.

With tofu, you wash it (note that you should wash it gently so as not to break the tofu), cut into bite-sized squares. Then, peel the garlic, crush and mince it. You wash the scallions, chives with diluted salt water, then cut the scallions short and cut the chives into chunks.

Next, you soak the rice noodles in water for about 15 minutes, roast the peanuts and then pound them to complete the preliminary processing step in how to cook Pad Thai.

Making Sauce

Next, you make Pad Thai Sauce by mixing the spices in turn in the ratio: 2 tablespoons of tamarind vinegar, 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of chili sauce, ½ teaspoon of chili powder, ½ teaspoon of pepper, mix.

Frying Ingredients

Then, you put the pan on the stove with 1 tablespoon of cooking oil. When the oil is hot, add the minced garlic and sauté until fragrant, then add the chicken breast and shrimp ingredients one by one. When the meat starts to hunt, you add pho, tofu and stir well. Note, you should gently stir the ingredients so that the ingredients are not crushed to make Pad Thai look more beautiful.

At this point, you crack 2 eggs into the pan and stir well. Then, you add the prepared Pad Thai sauce on top with the chicken broth into the pan. You add bean sprouts, chives to the island and then turn off the stove.

When making Pad Thai, you should put the bean sprouts and chives last.

Complete and Preparation of the Dish

Then, you put Pad Thai on a plate, add a little sauce on top to create eye-catching colors. Finally, you add some roasted peanuts, squeeze a small piece of lemon to perfect the taste of the dish, and you have completed the way to make Pad Thai.

Thus, we have completed how to make Pad Thai simple and fast in only about 30 minutes. Certainly, when enjoying the chewy noodle soup, sweet meat, and rich sauce, people will not stop praising you.