Recipe for Tofu and Stir-fried Lemongrass Chili Vegetables

Tofu lemongrass

Here is a recipe for Tofu and Stir-fried Lemongrass Chili Vegetables:


  • 1 block of tofu
  • 2 stalks of lemongrass
  • 2 chili peppers
  • 2 cloves of garlic
  • 1/2 onion
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1 carrot
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of cooking oil


  1. Cut the tofu into small cubes and set aside.
  2. Remove the outer layer of the lemongrass stalks and finely chop the tender, white part.
  3. Finely chop the chili peppers and garlic.
  4. Cut the onion, bell peppers, and carrot into thin slices.
  5. Heat up a wok or pan over high heat and add 1 tablespoon of cooking oil.
  6. Once the oil is hot, add the chopped lemongrass, chili peppers, and garlic. Stir-fry for about 30 seconds until fragrant.
  7. Add the sliced onion and stir-fry for another 30 seconds.
  8. Add the sliced bell peppers and carrot and stir-fry for 1-2 minutes until the vegetables are slightly softened.
  9. Add the tofu cubes and stir gently to mix with the vegetables.
  10. Add the soy sauce, oyster sauce, sugar, and salt. Stir-fry for another 1-2 minutes until the sauce is evenly distributed.
  11. Serve hot with steamed rice.

Enjoy your delicious Tofu and Stir-fried Lemongrass Chili Vegetables!